Dominos Pizza Delivery | Pizza Hut Delivery | Online Pizza Delivery | Pizza Delivery London | Pizza delivery

Dominos Pizza Delivery

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Dominos Pizza Delivery | Pizza Hut Delivery | Online Pizza Delivery | Pizza Delivery London | Pizza delivery

Dominos Pizza Delivery

Pizza delivery services for dominos pizza delivery, pizza hut delivery, pizza delivery in London, pizza express, pizza delivery jobs, all available in one place

Pizza Dough Recipe

For the pizza dough, throw the following ingredients into a bread maker and set to the pizza dough setting –

  • 350g strong white plain flour
  • 7g easy blend yeast sachet
  • 2 tablespoons olive oil
  • 225ml (8 fl oz) milk (or water)
  • optional – teaspoon of sugar or honey
  • optional – 1/2 teaspoon of salt
  • optional – 1/2 teaspoon of black pepper

This takes a couple of hours so you do have to plan ahead with the dough. I have included sugar and salt as optional extras - it's up to you if you want to add them - we all have too much salt and sugar and it is not really necessary in this recipe. Pizza Hut (and they are not alone) have the opposite view - you have to drink a gallon of water after one of their pizzas to quench the salt thirst!

Using this amount of dough, you can make 3 pizza bases – either 12-inch thin crust or 8-inch deep-dish or thereabouts – you might have different size trays and maybe only get 2 pizza bases. Divide the dough into 3 roughly equal amounts and using a rolling pin on a floured surface, roll to roughly the same size as the pizza trays that you are using.

I am making 2 x 8-inch deep-dish pizza bases and 1 x 12-inch thin crust pizza base. This is enough dough to feed a family of 4 – 2 adults and 2 small children. If you have any little helpers knocking about, get them to help roll the pizzas - get them involved from an early age and they grow up thinking it is normal to make pizza with fresh ingredients rather than pulling a piece of cardboard out of the freezer. Plus with fresh pizza, you know exactly what you are eating - you can skip on the salt and the sugar for instance. Don't go overboard though and try using wholemeal flour - that is just rank!

Liberal use of olive oil in the pizza trays – obviously not the trays with the holes in though! Pop the pizza base in the trays and fold the edges if a little too big.

 

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